Ingredients
1 cup all purpose flour/ maida
3/4 cup besan/gram flour
1/2 tsp turmeric powder
3 tblsp oil + Oil for deep frying
Salt to taste
For the stuffing:
Khus khus / poppy seeds 1/4 cup
Sesame seeds / til 1/4 cup
Dry coconut/ Copra grated 1/2 cup
crushed ginger 1 tblsp
cumin pdr 1/2 tblsp
coriander pdr 1/2 tblsp
chopped coriander leaves 2 tblsp
Asafoetida 1/2 tsp
Sugar powder
2-3 tblsp
Salt to taste
Tamarind paste or lime juice 3 tsp
Procedure
In a bowl mix maida, besan, salt, turmeric pdr, and oil
Mix well and make a stiff dough adding water
Keep the dough covered for 30 mins
In a pan dry roast poppy seeds and sesame seeds separately
Roast the copra slightly land put in a bowl
Grind coarsely copra, til, and poppy seeds and keep in a bowl
Add all other spices, sugar, salt, coriander leaves and mix well to copra mixture
Divide the dough into portions
Make balls and roll them into thin rotis
Spread tamarind paste over it and put the stuffing around 2-3 tblsp all over the roti and press it a little
Roll it tightly into a cylinder shape and cut it into pieces
Heat oil and deep fry into crisp bakharwadis
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