Basa Fish Chilli

Ingredients

2oo gms basa fish

Oil for deep frying

For the marination:

5 tbsp cornflour

3 tbsp maida

2 tsp ginger garlic paste

1/2 tsp soya sauce

Salt to taste

For the Sauce:

2 chopped onions

8-10 garlic cloves finely chopped

1-inch ginger finely chopped

2 slit green chillies

1 tsp red chilli powder

2 tsp cornflour mixed in 1/4 cup water

2 tsp soya sauce

1 tsp vinegar

2 tsp tomato ketchup

2 tsp CHING'S CHILLI MIRACLE MASALA (optional))

5 tsp oil

chopped coriander leaves

Procedure

• Clean and wash fish

• Cut into 1-inch cubes and marinate with the ingredients

• Keep for 1/2 an hour and deep fry

• In a pan heat oil and saute garlic, ginger, Chilli and onion chopped for 5 minutes

• Add chilli powder, ching's masala powder, vinegar and all sauces

• Put cornflour slurry and mix well

• When the gravy becomes thick add fried fish and toss it

• Garnish with chopped coriander leaves