Basa Fish Fry

Ingredients

200 gms basa fish fillets cut into cubes

oil for deep frying

For the marination:

5 tsp red chilli powder

2 tsp lime juice

2 tsp ginger garlic paste

4 tbsp cornflour

2 tbsp maida

Salt to taste

Chopped curry leaves

Procedure

• Wash and clean the fish

• Mix the ingredients of marination with little water and make a paste

• Apply it to the fish and refrigerate for 1-2 hours

• Deep fry into golden brown colour