Batate Talasani

Ingredients

2 potatoes, peeled and cut into thin slices and keep in water

5 tsp oil

1 tsp mustard

8-10 garlic cloves crushed

2 tsp red chilli powder

Salt to taste

Procedure

• Drain water from the sliced potatoes, add salt, mix well and keep for 20 mins

• Heat oil in a nonstick pan, add mustard, once it starts crackling add crushed garlic and fry till it becomes brown

• Add chilli pdr fry for a second, followed by potato slices(squeeze all the water before adding the potato)

• Mix well and cook on a medium flame covered with a lid till potatoes are done

• Serve hot with rice and dal.