Ingredients
15 nos boiled, peeled baby potatoes
5 tsp oil
1 tsp mustard
1 tsp urad dal
1 tsp asafoetida
curry leaves
3-4 tsp red chilli powder
2 tsp tamarind paste
1/4 cup grated coconut
Salt to taste
Procedure
In a Kadai take oil and add all the tempering ingredients one by one
Put red chilli powder and fry for 2 minutes
Add tamarind paste, and 1/4 cup water and mix well
Put the boiled potatoes, salt and cook for 5 minutes
Add grated coconut and toss well
Serve hot with rice or roti
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