Ingredients
2 cups finely chopped beans
1 finely chopped potato
4 tsp oil
1 tsp mustard
1/2 tsp turmeric pdr
1/2 tsp cumin seeds
1/2 tsp asafoetida/hing pdr
3 green chillies
2 tbsp grated coconut
Salt to taste
Procedure
Wash chopped beans and potatoes
Heat oil in a pan, add mustard, when it starts crackling put all other ingredients of tempering
Add chopped beans, potato,salt,1/4 cup water and cook with a lid covered
When it is cooked add grated coconut and give a nice stir and serve hot with rice and dal.
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