Ingredients
1 cup Boiled Kabuli Chana ( Chickpeas)
1 small beetroot (boiled)
1 medium-sized Onion
2 small green chillies
1 tsp lime juice
1/2 tsp Chat masala
Salt to taste
Corriander leaves for the garnish
Procedure
In a bowl take the boiled Chanas and diced boiled beet-root.
Add chopped green chillies, chopped onions, lime juice, chat masala and salt.
Give this a nice mix.
Garnish with coriander leaves.
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