Beetroot Cutlets

Ingredients

1/2 cup boiled and grated beetroot

2 boiled and mashed potatoes

Edges of 3 bread slices

3 green chillies

1/2 inch ginger piece

1 tsp cornflour

1 tsp garam masala

chopped coriander leaves

!/4 cup bread crumbs

Oil for deep frying

Procedure

• Grind the edges of bread slices with green chillies and ginger

• In a bowl mix all the ingredients (except oil n bread crumbs) with the crushed mixture of chilli and bread edges

• Divide into equal portions and shape into cutlets

• Roll each in bread crumbs

• Heat oil and deep fry the cutlets

• Serve with green chutney and ketchup.