There is something just so delicious and satisfying about the flavours of this candy – sweetness from the jaggery paired with an element of spice from crushed peppercorns and subtly flavoured with some cardamom.
Ingredients
3/4 cup Jaggery /Bella/Gud
2.5 cups water
1/2 tsp cardamom powder/elaichi powder
1/2 tsp dry ginger powder
1 tbsp honey
Procedure
In a vessel add water and jaggery, stir well. Boil it for 5 minutes on a medium flame. Filter the jaggery syrup through a sieve into a bowl.
Next add cardamom powder, ginger powder, honey with the jaggery syrup and mix well.
Keep it aside until the syrup completely cools down.
Transfer the syrup into the popsicle mould, close it with the handle and set it in the freezer for 7-8 hours.
After that remove the frozen popsicle mould from the freezer and dip it into the water bowl or keep it under the running water for one minute.
Unmould the refreshing and flavourful popsicle and serve the jaggery ice candy chilled.
You can add small coconut bits.
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