Benne Murku/ Butter Murku

Ingredients

1.5 Cups of Rice flour

1/2 cup Maida

4 tsp Butter

1 tsp Jeera ( Or crushed Jeera)

1/2 tsp chilli powder

1 tsp Sesame seeds (Black Or White)

Salt to taste

Procedure

• Put all the ingredients in a bowl and knead into a soft dough adding water.

• Make use of the Muruku/Chakkli machine to make strands of Murku and deep fry these directly.

• Goes well with a hot cup of Coffee or Tea.