Ingredients
1 cup fresh green peas boiled
5 tsp oil
1 finely chopped onion
2 finely chopped tomato
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1.5 tsp red chilli powder
2 tsp cumin/jeera powder
1 tsp coriander / daniya powder
1 tsp kanda lahsun masala or any garam masala
2 tblsp besan/ chickpea flour
Salt to taste
Chopped coriander leaves for garnishing
Procedure
In a bowl mix besan and all the spice powders with 1/2 cup water and make a thick paste, keep aside
Heat oil in a pan, saute chopped onions till transparent
Add chopped tomato, ginger garlic paste and fry till tomato turns mushy
Add the prepared besan paste and stir continuously for 5 mins
Now add the boiled peas with salt to taste, water if needed
Let it boil for five mins, turn off the flame and garnish with chopped coriander leaves
Serve hot with poori, chapathi or phulkas.
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