Ingredients
1 cup soaked dosa rice
1/2 cup soaked toor dal
1/4 cup grated fresh coconut
6 tsp chilli powder
2 cups chopped amaranth leaves
Salt to taste
Oil to deep fry
Procedure
Grind toor dal and rice with coconut to a dry batter (grind little coarse)
Mix with chilli powder, chopped leaves, salt to taste
Shape into balls and flatten a little
Deep fry till it becomes crispy
Goes well with hot rice and dal
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