Ingredients
6 nos small brinjals/ vangi / baingan
5 tsp oil
1/2 tsp asafoetida powder
1 green chilli chopped
1/2 cup finely chopped onion
1 chopped tomato
2 tblsp roasted peanut pdr
2 tsp red chilli powder
1 tsp tamarind paste
Chopped coriander leaves
For the masala:
In 2 tsp oil roast 1 roughly chopped onion,2 tsp coriander seeds,1 tsp cumin seeds,5 garlic cloves, and grind with 2 tblsp grated Coconut,1 tsp goda masala, salt to taste, pinch sugar.
Procedure
Wash and make 2 slits on brinjals
Stuff the brinjals with the masala
In a Kadai heat oil and put asafoetida powder, chopped onion and fry till light pink colour
Add chopped green chillies, red chilli powder and tomato and fry for 3 mins
Put the stuffed brinjals, salt to taste, sugar and stuffed brinjals
Add the remaining masala, peanut powder and 1 cup water and cover with a lid till it is cooked
Put the tamarind paste and mix well
Garnish with chopped coriander leaves and serve hot with roti.
Comments