Bhindi Crispies

Ingredients

10 nos bhindi /lady's finger

2 tsp chilli powder

4 tblsp cornflour

3 tsp rice flour

2 tsp ginger garlic paste

1 tsp cumin powder

curry leaves chopped

1 tsp vinegar

Salt to taste

Oil for deep frying

Procedure

• Wash and wipe bhindis and slit into 2 or 4 pieces

• Mix it with all the ingredients (except oil)

• Just before frying sprinkle little water and mix it

• Deep fry in oil till it becomes crispy.