Ingredients
10 nos bhindi /lady's finger
2 tsp chilli powder
4 tblsp cornflour
3 tsp rice flour
2 tsp ginger garlic paste
1 tsp cumin powder
curry leaves chopped
1 tsp vinegar
Salt to taste
Oil for deep frying
Procedure
Wash and wipe bhindis and slit into 2 or 4 pieces
Mix it with all the ingredients (except oil)
Just before frying sprinkle little water and mix it
Deep fry in oil till it becomes crispy.
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