Ingredients
1/4 kg bhindi/okra/lady's finger
4 tsp oil
2 onion sliced
2 slit green chillies
1/2 tsp of sugar
Salt to taste
1/4 capsicum cut into fine juliennes
1 tsp lime juice
1 tbsp fresh cream
2 tbsp curds
chopped coriander leaves
For the masala:
1 roughly chopped onion
1 chopped tomato
4 garlic cloves
1 1/2 tsp red chilli powder
1/2 tsp turmeric powder
Grind the above ingredients into a fine paste.
Procedure
Wash and wipe the bhindis and cut into 2-inch pieces
In a Kadai heat2 tsp oil and fry bhindis with salt till it is cooked
Transfer the cooked bhindis into a bowl
In same Kadai heat 4 tsp oil and saute sliced onions and green chillies till the onions turn light pink in colour
Put the masala and fry till the raw smell goes
Add the fried bhindis, sugar,salt to taste, cream, curds and Lil water to adjust the consistency
Cook for 5 mins and add capsicum, lime juice and boil for 3 mins
Garnish with chopped coriander leaves and serve hot with roti
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