Bhindi Fry

Ingredients

250 gms Bhindi (ladies finger)

2 onions

1 tomato

1/2 tsp mustard

4-5 methi seeds

3 tsp oil

2 tsp chilli powder

1/4 tsp pepper powder

1/4 tsp haldi powder

1 tsp tamarind pulp

salt to taste

Procedure

• In a pan take oil and put mustard, methi seeds, and chopped onions

• Saute onions and add chopped tomato and fry till it becomes soft

• add cut bhindi, salt, and cover with a lid

• when it is half cooked add chilli powder, pepper powder,haldi, and tamarind pulp and mix well

• serve hot with rotis.