Ingredients
1 cup tender cashews
2 medium-sized boiled potatoes
3 tsp coconut oil
generous amount of asafoetida/ hing
Salt to taste
For the masala paste:
1 cup grated fresh coconut
lil tamarind
4-5 dry red chillies roasted in 1/2 tsp oil
Dry the above ingredients into a fine paste and keep aside
Procedure
Soak the tender cashews in water for 3-4 hrs and peel them
Peel the boiled potatoes and cut them into cubes
Transfer both cashew and potato in a vessel, add salt, hing, masala paste,water to adjust the consistency
Make it boil for 10 mins, add coconut oil and cook for 5 mins and switch off the gas
Serve hot with rice and dal or shevai.
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