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Writer's pictureNandini R Kini

Boondi Raitha





Ingredients

1 cup fresh curds/ yoghurt

Salt to taste

1 tsp sugar

1/2 cup boondi

1 tsp roasted cumin /bhuna jeera pdr

1/2 tsp red chilli powder




Procedure


  • Take curds in a bowl, add salt, sugar and beat well

  • Add jeera and chilli powder, mix well

  • Add boondi just before serving and enjoy with biryani.



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