Breadfruit Bajji

Ingredients

Jeev kadgi cut into thin slices (20 slices

Put the slices in water (otherwise, it will become brown)

1 cup Bengal gram flour(besan)

1/4 tsp assafoetida powder(hing)

1 tsp chilli powder

2 tsp rice flour

A pinch of cooking soda

Salt to taste

Oil for frying

Procedure

• Make a thick batter using ingredients no 2 to 7 using water

• Dip the kadgi slices in the batter and deep fry till crispy

• Serve hot with hot coffee.