Ingredients
500 gms basmati rice
1 cup bread fruit cut into pieces
2 tsp red chilli powder
2 tsp turmeric powder
1 tsp dhaniya powder
1 tsp besan
2 cups yoghurt
25o ml oil
2 tsp ginger garlic paste
2 cinnamon sticks
1 bay leaf
3-4 cloves
3 green cardamom
2=3 mace
2-3 green chillies
15 mint leaves
10 gms saffron soaked in 2 tblsp milk
Salt to taste
1/2 cup onion slices deep fried
Procedure
Wash and soak rice in water for 30 mins
Add salt,1 tsp red chilli pdr,1/2 tsp daniya pdr,1 tsp turmeric pdr and besan to the chopped breadfruit pieces and mix well
Sprinkle some water and deep fry the pieces
Take curds in a bowl and mix the remaining masala powders, ginger garlic paste, cinnamon stick, bay leaf, cloves, cardamom, slit green chillies, mint leaves, salt and mix well
Add fried jackfruit pieces to it and marinate it
Parboil rice with whole garam masala and strain the rice
Layer the rice and the marinated jackfruit masala, chopped mint leaves, deep-fried onion slices, saffron milk and cook it on a slow flame, covered with a lid for 15 mins
Serve hot with raita.