Ingredients
10 nos of small brinjals
oil for deep frying
2 onions finely chopped
5 crushed garlic cloves
1/2 tsp tamarind pulp
1 sprig of curry leaves
54 tsp oil
salt to taste
chopped coriander leaves
For the masala powder:
Dry roast 3tsp chana dal,3 tsp urad dal,5 methi seeds,2 tsp coriander seeds,5 red chillies and make a fine powder.
Procedure
Wash, wipe and make Cuts in brinjals
Apply salt and deep fry till it is cooked
In a kadhai take oil and add curry leaves and chopped onions
Saute onions till light pink, add garlic and fry for 3 minutes
Add tamarind pulp, fried brinjal, salt and masala powder as required
Put 1/4 cup water and cook for 5 minutes
Garnish with chopped coriander leaves and serve hot with phulkas.
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