Ingredients
2 cups cooked rice
1 small broccoli
5 tsp oil
1 tsp mustard
2 tsp jeera/cumin seeds
5 garlic cloves finely chopped
2 sliced onions
4 slit green chillies
2 tblsp cashew bits
chopped coriander leaves
Salt to taste
Procedure
Cut the broccoli into florets and blanch it or micro it with little water and salt for 20 mins or till it is cooked
In a pan take oil, add mustard, when it starts crackling, add jeera, green chillies , garlic cloves and fry till garlic becomes light brown
Add cashews, chopped onions and fry till onion becomes transparent
Put the broccoli florets and saute for 2-3 mins, followed by cooked rice, salt to taste
Toss well, garnish with chopped coriander leaves and serve with any raita or curry.
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