Ingredients
1 cup basmati rice
1/4 cup butter beans
1 carrot chopped
1 onion sliced
2 lavang/cloves
1/2 inch cinnamon/dalchini
6 tsp ghee or oil
2 bay leaves
1 tsp biryani masala
1/2 tsp turmeric pdr
1/4 cup curd
Salt to taste
chopped coriander leaves for garnishing
For the masala paste:
In a pan take 2 tsp oil and fry 1 sliced onion,1/2 inch ginger,4 garlic cloves 3 green chillies,5-6 mint leaves,1/4 cup coriander leaves, till onion becomes light brown, cool it and grind into a fine paste and keep aside.
Procedure
Wash and soak rice in water for 30 mins and then drain it
In cooker take oil/ghee and add lavang,dalchini, bay leaves and fry for a minute
Add sliced onions and fry till transparent
Put the masala and fry for 5 mins, followed by biryani masala pdr, turmeric pdr and fry for 1 minute
Put the drained rice and fry for 5 minutes
Add carrot, butter beans, salt curd and mix well
Put 1 .5 cups water and close the lid
switch off the gas after 2 whistles
Garnish with chopped coriander leaves and serve with raita.
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