Ingredients
2 cups wheat flour/atta
1 tsp salt
1 tsp sugar
1 tsp cooking soda
2 tblsp oil
1/2 cup yoghurt
Water to knead the dough
For the topping:
10 garlic petals finely chopped
2 tblsp finely chopped coriander leaves
2 tsp nigella seeds/kalonji (optional)
Butter to drizzle on top
Procedure
Sift the flour in a bowl, add salt, sugar, cooking soda. Next add oil, yoghurt, mix well to incorporate everything into the flour.
Now add water little by little and knead to a smooth dough.
Cover the dough and keep aside to rest for 30 minutes
Mix chopped garlic and chopped coriander leaves
After the resting period divide the dough into equal portions and make balls
Dust each ball with some flour and roll it into an oval shape using a rolling pin.
Make sure not to roll too thick nor too thin.
On one side of the rolled naan sprinkle the mixture of garlic and coriander leaves, sprinkle little flour and roll slightly so that all garlic will stick to the naan
Now turn the naan upside down and apply little water on the plain side so that it can stick on the tava pan.
Heat tava on medium heat, place the watery side on tava and cook on a medium flame
After some seconds bibble comes on the surface of the naan, cook it for one minute
Then turn tava upside down, and roast all the sides of the naan directly on flame till you get golden brown spots.
Once it turns brown remove it from the flame and apply butter on it.
In case if your naan fails to stick on the tava you can directly put it on the flame and cook it like phulka using tongs, This also works.
Serve hot naan with the side dish of your choice and enjoy.
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