Ingredients
2 cups dosa rice
1.5 cups poha/avalakki / Beaten rice
2 cups buttermilk
1 tsp methi/fenugreek seeds
Pinch of cooking soda (optional)
Salt to taste
Oil for cooking dosa
Procedure
Wash dosa rice 3-4 times and discard all the water. Wash poha and discard the water
Soak both rice and poha with methi seeds in buttermilk for 5-6 hrs
Grind it into a smooth paste and let it ferment for 8-10 hrs or overnight.
The next day Add salt and cooking soda to the batter, mix well.
Heat tava and make thick dosa, drizzle a spoon of oil and cook with a lid covered, on a medium flame.
No need to flip the dosa.Cook one side only.
Once it is cooked serve hot with coconut chutney or sambar.
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