Buttermilk Dosa

Ingredients

2 cups dosa rice

1.5 cups poha/avalakki / Beaten rice

2 cups buttermilk

1 tsp methi/fenugreek seeds

Pinch of cooking soda (optional)

Salt to taste

Oil for cooking dosa

Procedure

• Wash dosa rice 3-4 times and discard all the water. Wash poha and discard the water

• Soak both rice and poha with methi seeds in buttermilk for 5-6 hrs

• Grind it into a smooth paste and let it ferment for 8-10 hrs or overnight.

• The next day Add salt and cooking soda to the batter, mix well.

• Heat tava and make thick dosa, drizzle a spoon of oil and cook with a lid covered, on a medium flame.

• No need to flip the dosa.Cook one side only.

• Once it is cooked serve hot with coconut chutney or sambar.