Buttermilk Kokum Kadi

Ingredients

1 cup buttermilk

4 tsp kokum syrup

2 tsp oil

Salt and sugar to taste

2 green chillies

1 tsp cumin seeds

1/2tsp mustard

curry leaves

chopped coriander leaves for garnishing

Procedure

• In a bowl mix buttermilk, salt, sugar and kokum syrup

• Add 1/4 cup water if needed

• Add the tempering

• Garnish with chopped coriander leaves

• Serve chilled with hot rice

• You can also drink it as an appetizer.