Ingredients
2 cups finely chopped cabbage
1 cup finely chopped spring onion
3 tsp oil
1 tsp mustard seeds
2 tsp urad dal
1/2 tsp turmeric powder
1/2 tsp asafoetida powder
curry leaves
salt to taste
1 tsp lime juice
For masala :
2 tblsp fresh grated coconut
2 green chillies
2 tsp cumin seeds /jeera
Grind coarsely above ingredients without water.
Procedure
In a pan heat oil and add the mustard.
When mustard starts crackling add urad da and fry for a minute
Add turmeric .asafoetida and curry leaves
Put chopped cabbage and spring onion (without water)
Add salt and cook with a covered lid
When it is almost cooked add the masala and mix well
cook for 5 minutes and add lime juice
Serve hot with rice or roti.
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