Ingredients
1 cup finely chopped cabbage
1 potato cut into small cubes
2 finely chopped onions
5 tsp oil
Salt to taste
For the masala paste:
3/4 cup grated fresh coconut
1/2 tsp coriander seeds
4-5 red chillies roasted in little oil
Chick pea-size tamarind
Grind these ingredients into a semi coarse paste using little water
Procedure
Wash the chopped cabbage and potato, add a little salt and 1/2 cup water and cook in a cooker for one or two whistles
In a pan heat oil and saute chopped onions until light brown
Add the masala paste and fry for 5 mins
Now drop in the boiled cabbage and potato, salt to taste and mix well
Cook it till it becomes dry or for 5 to 10 mins
Serve hot with rice and dal or roti or dosa.
You can substitute cabbage with gobi, mushroom or Kabuli chana.
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