Ingredients
3 cups chopped cabbage/ pattha gobi
3/4 cup soaked chana dal/ Bengal gram
1/2 tsp turmeric
2 tsp lemon juice
Salt to taste
To be ground:
3/4 cup grated fresh coconut
2 tsp jeera/ cumin seeds
3-4 green chillies
Grind these into a coarse paste.
For the tempering:
4tsp oil
1 tsp mustard
Pinch of hing pdr
2sprigs of curry leaves
1/2 tsp turmeric powder
2 broken red chillies
Procedure
Pressure cook chopped cabbage with chana dal, salt, turmeric pdr and very little water only for 2 whistles(don't overcook)
In a pan heat oil, add the tempering ingredients and fry for 2 mins
Add the masala and fry for 2 mins
Add boiled dal and cabbage mixture, lemon juice, salt to taste toss well
Serve hot with dal and rasam.
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