Cabbage Palak Pulav

Ingredients

1 cup cooked rice

1/2 cup finely chopped cabbage

1/4 cup finely chopped palak/spinach

1 sliced onion

5 tsp oil

1/2 tsp turmeric powder

1 tsp garam masala

Salt to taste

2 tsp lime juice

Chopped coriander leaves for garnishing

FOR THE MASALA PASTE:

1/4 cup coriander leaves

2 green chillies

4 garlic cloves

1/2 inch ginger

1 tsp cumin seeds

1 clove

1 tomato----Grind all these ingredients into a fine paste

Procedure

• In a pan heat oil and saute onion slices till transparent

• Add chopped cabbage and palak and saute for 5 mis or till it is cooked

• Put the masala paste and fry till the raw smell goes

• Add turmeric pdr,garam masala pdr, and toss for 2 mins

• Add the cooked rice,salt,lime juice and mix well

• Garnish with finely chopped coriander leaves and serve hot with raita.