Cabbage Palya / Stir Fry

Ingredients

2 cups finely chopped cabbage

3 tsp oil

1 tsp mustard

2 tsp chana dal

1 tsp urad dal

1 sprig curry leaf

1/2 tsp turmeric powder

Salt to taste

Few chopped coriander leaves

For the masala:

3 tblsp fresh grated coconut

1 1/2 tsp chilli powder or 3 red chillies

1/2 tsp mustard

1 tsp cumin seeds

Make a coarse powder of the above ingredients.

Procedure

• In a Kadai heat oil and temper all the ingredients

• Add cabbage, salt and sprinkle little water

• Cover with a lid and cook

• When it is almost cooked add the masala and toss well

• Cook for another 5 minutes

• Serve hot with roti or rice.