Cabbage Rice

Ingredients

2 cups rice

1 cup finely chopped cabbage

2 sliced onions

5 tsp oil

1 tsp lime juice

3 green chillies

1-inch ginger

5 cloves garlic

2 lavang (cloves)

small piece cinnamon(dalchini)

salt to taste

coriander leaves for garnishing

Procedure

• Cook the rice in a cooker with salt and 4 cups of water (if it is basmati put 3 1/2 water)

• Cool the rice

• Make a paste of green chillies, ginger and garlic

• In a Kadai take oil, add lavang, dalchini, sliced onion and fry for 5 mins

• Add ground paste n fry well

• Add chopped cabbage, Lil salt and saute it

• Now mix the rice, salt to taste and lime juice

• Mix well and garnish with coriander leaves.