Sanna Polo or Spicy Cabbage dosa is a famous GSB Konkani recipe made on all occasions. It is one of the favorite side dishes for lunch, tastes very good with rice. It is prepared by mixing chopped cabbage and onion in equal proportions then blend it with masala to form a thick batter. Later making dosa on a Tawa.
Ingredients
1/2 cup dosa rice
1/4 cup Toor dal
3/4 cup fresh grated coconut
5 red chillies
Salt to taste
1 cup finely chopped cabbage
2 finely chopped onions
Oil for making dosa
Procedure
Soak dosa rice and toor dal in water for 2 hrs
Roast red chillies in 1/2 tsp oil till it becomes brown and crisp
Grind coconut, salt, and red chillies, once it becomes fine paste add soaked dal and rice draining the water
Grind into a paste adding very little water
The batter should be a little thick
Take the batter in a bowl add cabbage and onion, mix well
Heat Tava, drizzle little oil on it and spread dosa, and cook in a medium flame
Once the surface of the dosa turns opaque and the bottom of the dosa starts to get roasted, flip it and roast adding 2 tsp oil
Allow it to roast for another 2-3 mins
Serve hot with dal and hot rice.
You can substitute cabbage with fenugreek leaves, spring onion, bamboo shoot, palak leaves too.
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