Ingredients
2 cups chopped brinjal/baingan
1 cup chopped capsicum
1 chopped onion
4 garlic cloves chopped
3 tsp oil
Salt to taste
Chopped coriander leaves for garnishing
For the masala:
In 2 tsp oil fry a small piece of cinnamon,1 clove,1 elaichi,4 peppercorns,2 tsp coriander seeds,1/2 inch ginger,5 garlic cloves,4 byadgi or Kashmiri red chillies,1 chopped onion,1 tomato,1 tsp khus khus (poppy seeds)1/2 tsp turmeric pdr
Fry the above ingredients till the onion become light brown and grind to a fine paste.
Procedure
In a pan heat oil and saute chopped onion and garlic till light brown in colour
Add the chopped baingan and capsicum cubes, salt and cover with a lid
When it is half cooked add the masala paste n cook for another 5 mins
Garnish with chopped coriander leaves and serve hot with phulkas.
Comentários