Ingredients
1 cup chopped capsicum
1/2 cup cauliflower florets
3 tblsp finely grated fresh coconut
1/2 tsp tamarind juice
2 tsp sambar powder
1/2 tsp haldi powder (turmeric)
2 tsp peanuts
2 tsp sesame seeds
Salt to taste
chopped coriander leaves for garnishing
for tempering:
3 tsp oil
2 tsp chana dal
1 tsp mustard
curry leaves
Procedure
Dry roast peanuts n sesame seeds separately and make powder
In a pan heat oil and add the tempering ingredients
Put chopped capsicum and cauliflower florets
sprinkle little water and cover with a lid
when it is almost cooked add coconut grated, turmeric powder, sambar powder, salt to taste, and peanut-sesame seeds powder
Stir well,add tamarind paste and chopped coriander leaves
Serve hot with roti or hot rice.
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