Ingredients
100 gms paneer cut into cubes
1/2 capsicum cut into cubes
5 tsp oil
1 finely chopped onion
1 tsp lemon juice
1/4 tsp turmeric powder
1 tsp coriander powder
2 tsp Kasuri methi
Salt to taste
Chopped coriander leaves for garnishing
For the masala paste:
1rughly chopped onion
2 green chillies
1/2 inch ginger
2 tsp white til / sesame seeds
4 cashew nuts
4 garlic cloves
3 tblsp chopped coriander leaves
5-6 pudina/mint leaves
1/4 cup grated coconut
Roast the above ingredients in 2 tsp oil for about - 10 mins. Let it cool and then grind into a smooth paste and keep aside
Procedure
Heat oil in a pan, fry the chopped onions till they turn transparent
Now add the masala paste and fry well for 5 mins
Add the capsicum cubes and cook for 5 mins
Now add turmeric pdr, coriander powder and saute for a second
Add salt,1/2 cup water, Kasuri methi and mix well
Now add the paneer cubes and mix, let it boil for 5 mins, turn off the flame.
Garnish with chopped coriander leaves, lemon juice and serve hot with naan, phulkas, roti or poori.
NOTE: If you want to make an orange gravy then add red chillies in place of green chillies
You can substitute paneer with gobi or mushrooms.
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