Ingredients
1 cup sweet corn
1 cup finely chopped capsicum
2 green chillies
1 tsp mustard
2 tsp oil
Salt to taste
Procedure
In a pan take oil, add mustard
When it crackles add chillies and fry for a minute
Put the sweet corn and chopped capsicum, salt to taste, and cover the lid
Cook till it is cooked and serve hot with rice and rasam.
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