Ingredients
1 big capsicum cut into cubes
4 tsp oil
curry leaves
1 tsp mustard
1/2 tsp turmeric pdr
2 tsp red chilli pdr
1/2 tsp asafoetida/ hing pdr
1 finely chopped tomato
Salt to taste
2 tbsp roasted crushed peanuts
Chopped coriander leaves for garnishing
Procedure
In a pan heat oil, add mustard and when it starts crackling put hing,haldi, curry leaves and fry for a minute
Add chopped tomato and fry for 5 minutes, followed by chilli powder
Put the chopped capsicum, salt to taste,1/4 cup water and cook with a lid covered
When capsicum is almost cooked add roasted, crushed peanuts and toss well
Garnish with chopped coriander leaves and serve hot with roti.
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