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Writer's pictureNandini R Kini

Capsicum Sabji






Ingredients

1 big capsicum cut into cubes

4 tsp oil

curry leaves

1 tsp mustard

1/2 tsp turmeric pdr

2 tsp red chilli pdr

1/2 tsp asafoetida/ hing pdr

1 finely chopped tomato

Salt to taste

2 tbsp roasted crushed peanuts

Chopped coriander leaves for garnishing




Procedure

  • In a pan heat oil, add mustard and when it starts crackling put hing,haldi, curry leaves and fry for a minute

  • Add chopped tomato and fry for 5 minutes, followed by chilli powder

  • Put the chopped capsicum, salt to taste,1/4 cup water and cook with a lid covered

  • When capsicum is almost cooked add roasted, crushed peanuts and toss well

  • Garnish with chopped coriander leaves and serve hot with roti.

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