Capsicum Tomato Bhaat

Ingredients

2 cups cooked rice (cook in cooker for 1 cup rice 2 cups water)

1/2 cup capsicum pieces

1 tomato finely chopped

5 tsp oil

2 sliced onions

1 tsp ginger garlic paste

1/2 tsp turmeric powder

1 tsp red chilli powder

1 tsp KITCHEN KING GARAM MASALA

Salt to taste

chopped coriander leaves for garnishing

Procedure

• In a Kadai heat oil and saute onions till transparent

• add capsicum and saute for 3 minutes

• Put chopped tomatoes, salt and fry till it blends well

• Put ginger garlic paste and fry till raw smell goes

• add all the spices and fry

• Add the cooked rice, salt and toss well

• Garnish with chopped coriander leaves.