Ingredients
2 cups cooked rice (cook in cooker for 1 cup rice 2 cups water)
1/2 cup capsicum pieces
1 tomato finely chopped
5 tsp oil
2 sliced onions
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp KITCHEN KING GARAM MASALA
Salt to taste
chopped coriander leaves for garnishing
Procedure
In a Kadai heat oil and saute onions till transparent
add capsicum and saute for 3 minutes
Put chopped tomatoes, salt and fry till it blends well
Put ginger garlic paste and fry till raw smell goes
add all the spices and fry
Add the cooked rice, salt and toss well
Garnish with chopped coriander leaves.
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