Carrot and Peas Raita

Ingredients

2 grated carrots

1/4 cup boiled peas

2 tsp oil 1 tsp mustard

2 red chillies

1 tsp urad dal

1/2 cup curd

coriander leaves

salt to taste

Procedure

• In a pan take oil and add mustard,

• When mustard starts popping add red chillies, urad dal n fry for 2 minutes

• Add grated carrot, salt n cover

• Cook for 5 minutes, add peas n mix well

• Cool the mixture and add curd and garnish with coriander leaves