Ingredients
1 cup cauliflower/gobi cut into florets
1/2 cup french beans cut into 1-inch pieces
1/2 cup boiled toor dal
1 chopped tomato
2 tblsp Huli pudi
3 tblsp fresh coconut gratings
Salt to taste
Jaggery to taste (optional)
Little tamarind
Chopped coriander leaves
For the tempering:
3 tsp oil
1 tsp mustard
1 sprig of curry leaves
Pinch of hing
Procedure
Wash beans and cook with tomato in cooker for 2 whistles
Wash gobi florets and cook outside with little water and salt
Grind coconut with Huli pudi and little tamarind into a fine paste
Transfer the cooked veggies, dal, tomato to a vessel, add the ground masala paste, water to adjust the consistency
Add salt and jaggery if you are using
Let it boil for 10 mins, add the chopped coriander leaves and turn off the flame
Add the tempering with the ingredients mentioned above and serve hot with rice and papad.
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