Ingredients
2 cups cauliflower / Gobi finely chopped
2 onions finely chopped
6 tsp oil
Curry leaves
Salt to taste
For the masala:
3/4 cup grated coconut
2 tsp coriander seeds
1 tsp jeera +1/2 tsp
4 methi seeds
3 garlic cloves
5 byadgi red chillies
chickpea size tamarind
In 1/2 tsp oil roast coriander seeds, methi, 1 tsp jeera and red chillies
First, grind these roasted spices, then add the grated coconut, tamarind, garlic cloves and half tsp jeera. Grind into a semi coarse paste adding little water, and keep aside.
Procedure
Finely chop gobi/ cauliflower, wash well and cook with little water and salt
Heat oil in a pan, add curry leaves and chopped onions, saute till it turns light brown
Add the masala paste and fry well for 5 mins
Now add the boiled cauliflower and salt if needed
cook it further for 5 more mins or till it becomes dry
Serve hot with rice or roti.
Comments