Ingredients
1/2 cup chana dal/ split Bengal gram
1/2 cup jaggery / or to taste
1 cup fresh grated coconut
2 tsp rice powder
1/2 cup ripe jackfruit cut into chunks
Cashews and raisins taste
1 tsp cardamom powder
Procedure
Dry roast chana dal in a pan till a nice aroma comes
Wash the dal and cook in a cooker adding 1.5 cups of water, for 3-4 whistles or till the dal is cooked (don't overcook dal)
Meanwhile, grind the coconut in a mixer into a fine paste and extract the thick milk.
Grind the residue again and extract thin coconut milk.
Transfer the cooked dal to a vessel, add the thin coconut milk and jackfruit pieces
Cook till the jackfruit is cooked, add jaggery and cook till it melts
Mix the rice flour in Lil water, make a paste and add it to the dal
Add the thick milk, nuts n raisins to the dal and allow it to boil
Garnish with cardamom powder and serve hot.
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