Ingredients
1 cup boiled chana (chickpeas)
1 cup finely chopped palak (spinach)
1/4 cup finely chopped onion
1 finely chopped tomato
3 tsp oil
Salt to taste
1/2 tsp turmeric powder
To make the paste:
In 1 tsp oil roast lightly 3 green chillies,5 garlic cloves, and 1/4 cup chopped coriander leaves and grind it coarsely.
Procedure
In a pan heat oil and saute chopped onions till translucent
Put turmeric powder, chopped tomato and cook till tomato blends well
Add the masala and fry for a minute
Put chopped spinach, salt to taste and cook for 5 minutes
Add boiled chana and cook for 5-10 minutes and serve hot with roti.
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