A twist to your regular cutlet. Chana and Palak are both high in protein and nutrients. This yummy easy to eat savoury popsicle makes for a perfect evening snack.
Ingredients
1/2 cup soaked Kabuli chana / Chickpeas
10 palak / Spinach leaves finely chopped
2 tblsp besan / gram flour
1 small boiled potato
2 tblsp bread crumbs or two bread slices
2 tblsp chopped coriander leaves
1 tsp ginger garlic paste
2-3finely chopped green chillies
1 tsp jeera cumin powder
1/2 tsp chaat masala
Salt to taste
Other ingredients:
Oil for deep frying
Bread crumbs for rolling
Procedure
Drain all the water from soaked chana and grind it the mixer . Keep it slightly coarse , like fine rava consistency. Do not add water while grinding.
Transfer it in a bowl, add all the other ingredients, mix everything well and refrigerate the mixture for 30 mins.
In case the mixture looks pasty or loose add some more besan or corn flour to the mixture.
Divide the mixture into portions, make equal size balls of the mixture and insert the ice- cream stick in each ball and press well
Roll each lollipop in bread crumbs . Coat it evenly with the breadcrumbs.
Heat oil in a pan and deep fry the lollipop on a medium flame till it turns crisp and brown in colour
Place them on a kitchen towel.Serve hot lollipops with ketchup or green chutney
Here I had served it with curd dip. To make curd dip add some green chutney with curd, mix well and serve.
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