Chane Gashi or Chickpeas curry with raw jackfruit in Coconut sauce is the most delicious Konkani style curry. The aroma of the chana and the curry leaves just makes the whole meal appetizing. Probably that's the reason why many of them prefer this curry for the festive meals. You can also use yam in place of raw jackfruit.
Ingredients
1 cup black chana/chickpeas
1 cup raw jackfruit cut into cubes
2 cups fresh grated coconut
4 red chillies
1/2 tsp tamarind pulp
3 tsp oil
1 tsp mustard
6-8 curry leaves
1/2 tsp jeera
3-4 fenugreek seeds/ methi
Procedure
Soak chana in 2 cups of water for 5-6 hours and cook in the cooker for 3 whistles
After 3 whistles open the lid and put jackfruit pieces and cook for 2 whistles
Roast red chillies in 1/4 tsp oil and grind with coconut, tamarind to a fine paste
Add this paste to boiled chana and jackfruit
Add salt to taste and make it boil
Temper with mustard, curry leaves, methi seeds and jeera
Serve hot with rice.
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