Ingredients
2 boiled potatoes
1/2 cup corn kernels boiled
2 tblsp grated cheese + 3 tblsp
1 tsp cornflour
1 tsp red chilli powder
1 tsp peri peri masala (or chaat masala )
Salt to taste
Other ingredients:
1/4 cup cornflour
2 tblsp maida
1/2 cup bread crumbs
Oil for deep frying
Mix cornflour, maida with water, and make a thin slurry.
Procedure
In a mixing bowl take boiled, mashed potatoes, corn kernels, 2 tblsp grated cheese, salt, cornflour, Peri-Peri masala, and red chilli powder
Combine all the ingredients and mix well together to form a dough.
If it is watery then add a little more cornflour and mix.
Divide the dough into portions, Flatten it keep half tsp of grated cheese in the centre and close carefully and shape into balls.
Dip the balls in cornflour maida slurry, roll in the bread crumbs
Freeze the balls for 20 mins, This helps to prevent cheese from oozing out while frying.
After 20 mins, heat oil and deep fry balls on a medium flame, stirring occasionally, till they turn brown and crisp.
Remove and drain the balls on tissue paper to remove the excess oil.
Serve immediately with ketchup and hot chai or coffee.
Hozzászólások