Ingredients
Pav
cheese
little butter
For the stuffing:
2 capsicums
1 onion
2 tomatoes
1 tsp chilli powder
1 tsp garam masala
1/2 tsp turmeric powder
1/2 tsp ginger garlic paste
Coriander leaves
Procedure
Take oil in Kadai and saute ginger garlic paste and chopped onion
When onion becomes transparent add turmeric, chilli powder,garam masala and fry
Add chopped tomatoes and fry till it becomes a smooth paste
Add chopped capsicum, salt to taste and cover with a lid till it is cooked
Garnish with coriander leaves
TO SERVE:
Slit the pav into two pieces, put the stuffing and apply little butter over it.
Put some grated cheese over the pav and roast it on Tava or grill it for 5-10 minutes
Serve hot with ketchup
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