Cheesy Corn Spinach Toast

Ingredients

4 bread slices

1 chopped onion

5-6 spinach leaves/palak

1/2 cup American sweet corn kernels

1/2 tsp pepper powder or chilli flakes

1/2 tsp oregano

grated cheese

Salt to taste

2 tsp oil

tomato ketchup

Procedure

• In a Kadai heat oil and saute onions for 2 minutes

• Add finely chopped spinach and corn kernels and saute for 3-4 minutes

• Add salt, pepper powder, oregano and toss well

• Take bread slices, apply ketchup, and spread the spinach mixture.

• Top it with grated cheese and toast it on tava on a low flame

• Toast it with a lid covered till it becomes crisp.