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  • Writer's pictureNandini R Kini

Cheesy Rava Aloo Bonda






Ingredients

1 cup boiled, mashed potato

1/2 cup fine rava / semolina

1/2 tsp red chilli powder

1/2 tsp turmeric powder

1 cup curd

1 tblsp finely chopped onion

1 green chilli chopped

2 tsp chopped coriander leaves

Mozzarella cheese

Salt to taste

Dry bread crumbs

Oil to deep fry




Procedure

  • In a bowl mix curd and rava and keep for 15 minutes

  • After 15 minutes it will become thick

  • To that mixture add mashed potato, chilli powder, chopped green chilli, turmeric powder, salt, onion, coriander leaves and mix well

  • Divide the mixture into equal portions

  • Take one portion in your hand, flatten it a little and put one small cube of cheese and shape it into a ball

  • Roll the ball in the dry bread crumbs and deep fry into golden brown colour

  • Serve hot with ketchup or mint chutney.


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